| Servings | serves |
Ingredients
- 125 grams Unsalted Butter
- 2 White Onion peeled, finely diced
- 2 teaspoons Cornflour
- 1 cup White Wine
- 300 ml Double Cream
- 150 grams Asiago Cheese grated
- 50 grams Parmesan grated
- Salt and Pepper
- Pasta
- 1 bunch Parsley Leaves finely chopped, to serve
- Crusty Bread to serve
Ingredients
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Instructions
- Melt butter in a large pan over a medium heat. Add onion and saute for 5 minutes or until well softened. Add cornflour, stir thoroughly, and cook for 30 seconds. Pour in wine and simmer for 3 minutes or until liquid is reduced by half.
- Add cream and cheeses, reduce heat to low, and simmer for 5 minutes or until thickened. Season with salt and pepper, then stir.
- Cook pasta in a large pan of rapidly boiling salted water for 2 minutes or until al dente. Drain well, then stir into sauce. Sprinkle with parsley and serve with bread.
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