Hot Chocolate
Course
Drinks
Cuisine
Chocolate
Servings
2
serves
Servings
2
serves
Ingredients
1 1/4
cups
Milk
60
grams
Dark Chocolate
broken into small pieces
1
teaspoon
Sugar
or more to taste
Thickened Cream
whipped, to serve
Instructions
Place milk in a saucepan over low-medium heat for 3-4 minutes until it is very hot, but not boiling.
Remove from heat, add chocolate and stir until chocolate melts and mixture is smooth. Add sugar and whisk until dissolved.
Pour into a serving glass, top with whipped cream and serve immediately.