Meatloaf Cupcakes with Mashed Potato
Servings
8serves
Cook Time
25minutes
Servings
8serves
Cook Time
25minutes
Ingredients
Mashed Potato
Garnish
Instructions
  1. Preheat oven to 180 degrees C.
  2. Spray 8 holes of a muffin tin.
  3. Grate the onion and carrot straight into a large bowl.
  4. Add remaining meatloaf ingredients and use your hands to mix and combine well.
  5. Scoop up 1/2 cup of mince and use your hands to form a rough ball shape. Press into the muffin tin. The surface should be a slight dome shape.
  6. Repeat with remaining mince. It should make about 8.
  7. Bake for 20-25 minutes until browned on top. Remove from oven.
  8. For the mashed potato, peel and dice the potato. Steam or boil until soft but not waterlogged.
  9. Drain, then add butter and 1/2 cup of milk. Mash using a potato masher until smooth or to your liking. Add extra milk if you need it.
  10. The mash needs to be creamy but stiff enough to hold its shape when piped or piled onto the cupcakes.
  11. Smear a dollop of tomato sauce on the cupcakes.
  12. Top with mashed potato, either by piping it or just dolloping it on with a spoon.
  13. Serve with a sprinkle of parsley.
Recipe Notes

– After topping with mashed potato, you could bake it for 10 minutes to brown it, or place it under the grill for a few minutes.