Pork Schnitzel with Sweet Potato Chips
Servings
4serves
Servings
4serves
Ingredients
Apple Mint Sauce
Instructions
  1. Place pork steaks between 2 sheets plastic wrap. Using a rolling pin or the flat side of a meat mallet, beat steaks until flattened. In 3 separate shallow bowls, place seasoned flour, combined egg and milk, and breadcrumbs. Coat steaks in flour, then egg mixture, then breadcrumbs. Place on a clean plate. Cover and refrigerate until needed.
  2. Preheat oven to 200°C. Line 2 baking trays with baking paper. Cut sweet potato into 1.5cm-thick chips. Place on 1 tray. Spray lightly with oil. Bake, turning chips occasionally, for 30 minutes.
  3. Place schnitzels on remaining tray. Spray lightly with oil. Place in the oven on the shelf below the chips. Cook both for a further 25 minutes or until crumbs are crisp and chips are golden.
  4. Make apple mint sauce Combine apples, water and sugar in a small saucepan over low heat. Cook, stirring, for 5 minutes or until sugar is dissolved. Cover and simmer, stirring occasionally, for 8 minutes or until apples are soft. Stir in allspice and mint.
  5. Serve schnitzels with sweet potato chips and apple mint sauce.