| Servings | serves |
Ingredients
SALAD
- 8 oz Rotini or Bow Tie pasta
- 1 cup Cherry Tomatoes diced
- 8 slices Bacon cooked crisp & crumbled
- 1 Green Onions thinly sliced
- 2 tablespoons Coriander chopped
- 1 Avocado diced
- 1 teaspoon Lime Juice
DRESSING
- 1 Avocado
- 1/2 Lime juiced
- 1/4 cup Coriander chopped
- 1/2 teaspoon Cumin
- 1/2 teaspoon Garlic Powder
- 1/2 Buttermilk
- Salt and Pepper to taste
Ingredients SALAD
DRESSING
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Instructions
DRESSING
- Place all dressing ingredients in a blender and process until smooth.
SALAD
- Cook pasta according to package directions. Drain and run under cold water.
- Toss diced avocado with lime juice.
- Combine all ingredients in a large bowl gently toss with dressing.
- Refrigerate 1 hour before serving.
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