| Servings | serves |
Ingredients
- 2 teaspoons Vegetable Oil
- 1 Lemongrass finely chopped
- 1 clove Garlic Cloves crushed
- 400 grams Beef Mince
- 2 tablespoons Lime Juice
- 2 tablespoons Caster Sugar
- 2 teaspoons Oyster Sauce
- 1 teaspoon Chilli
- 1 leaves Cos Lettuce separated
- 1/4 cup Coriander Leaves
- Lime cut into wedges, to serve
Ingredients
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Instructions
- Heat the oil in a medium frying pan over high heat.
- Add the lemongrass, garlic, and beef and cook for 5-8 minutes or until browned, breaking up any lumps with a wooden spoon. Add the lime juice, sugar, oyster sauce and chilli and cook for a further minute.
- Fill lettuce leaves with mince and top with coriander. Serve with a lime wedge.
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