Servings | serves |
Ingredients
Crust
- 1 cup Cashew Nuts soaked
- 1/4 cup Desiccated Coconut
Topping
- 1 cup Blueberries frozen
- 1/4 cup Cashew Nuts soaked
- 1/4 cup Coconut Oil
- 1/4 cup Desiccated Coconut
Ingredients Crust
Topping
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Instructions
- Blitz the crust ingredients in a food processor and the press into a shallow container.
- Blitz the rest of the ingredients in the food processor and then layer on top of the base.
- Refrigerate to set.
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