In my downtime the other day i have made a large batch of pork and venison meatballs. Half went into the freezer for another meal and half went into the slow cooker for dinner. But first, how, following this recipe i found on the internet, I have combined 500 grams of...
Before Christmas of 2023 we went cherry picking for the first time. We enjoyed the fresh cherries for the week of Christmas, then we really needed to use them in baking before they turned. Recipe Number One : Cherry Jam. Using the Berry Jam recipe i have used a few...
Now that our little one is able to eat solids I found a recipe for a very yummy risotto. They advised to bake it, but I just did it normally on the stove top. This was delicious. The boy however, said it needed more meat or BACON. Little Miss and I thought otherwise....
Our 21 Week Old is finally old enough to start trying pureed foods AND i am excited to start preparing some. Last week i bought a heap of fruit and vegies and started the process of cooking these up. Using the tips from Nestle Baby and Me Page i have made the...
We have some fresh venison meat in the freezer, minced in packets and just waiting on recipes. So first up, Bolognese sauce for a lasagne. So using 500g of both venison and pork mince, onion, garlic. I have browned these in a pan, added the red wine, then added 500mls...
Tonight we had Lasagne, haven’t made this in forever, and everyone knows from scratch is best! First up, the Ragu Sauce, now I halved this recipe and it still made 6 serves. So using 500grams Pork Mince, 1 Brown Onion, chopped finely, 2 teaspoons Garlic, allow...
