by Samantha Castle | Nov 2, 2021 | Blog
We have some fresh venison meat in the freezer, minced in packets and just waiting on recipes. So first up, Bolognese sauce for a lasagne. So using 500g of both venison and pork mince, onion, garlic. I have browned these in a pan, added the red wine, then added 500mls...
by Samantha Castle | May 2, 2021 | Blog
Tonight we had Lasagne, haven’t made this in forever, and everyone knows from scratch is best! First up, the Ragu Sauce, now I halved this recipe and it still made 6 serves. So using 500grams Pork Mince, 1 Brown Onion, chopped finely, 2 teaspoons Garlic, allow...
by Samantha Castle | Sep 28, 2020 | Blog
New recipe trail tonight. Never made from scratch before. Chinese BBQ Pork Steamed Buns. Recipe from Marion’s Kitchen. Now using : Dough: 300g low gluten flour e.g. cake flour with protein content (6-8%) 70g white sugar 9g baking powder 7g instant yeast 150ml...
by Samantha Castle | Jun 17, 2020 | Blog
Lamb Koftas for dinner tonight with freshly made 2 ingredient flatbread. I have added all kofta ingredients into the bowl of my food processor. Starting with the lamb, i used mince, then added one brown onion, then the mint, parsley, cumin, coriander, salt and pepper...
by Samantha Castle | Jun 9, 2020 | Blog
Looking for a quick and easy meal for dinner tonight. Already had some pork mince out defrosting. A quick web search for something new and came across Vietnamese Caramelised Pork Bowls. Using a small brown onion, 2 teaspoons ginger, 2 garlic cloves, 1/2 teaspoon...
by Samantha Castle | Jun 7, 2020 | Blog
Dinner party night. Had 11 people over to enjoy a delicious smoked Brisket, Chicken Wings, Potato Gems, Coleslaw. Yum! But the corn bread and dessert was my thing. Firstly, Cornbread, found on the Taste Site. Preheat your oven to 220 Degrees C or 200C Fan...