Pork and Veal Lasagne

Pork and Veal Lasagne

by | Nov 2, 2021 | Blog

We have some fresh venison meat in the freezer, minced in packets and just waiting on recipes. So first up, Bolognese sauce for a lasagne. So using 500g of both venison and pork mince, onion, garlic. I have browned these in a pan, added the red wine, then added 500mls...
Lasagne

Lasagne

by | May 2, 2021 | Blog

Tonight we had Lasagne, haven’t made this in forever, and everyone knows from scratch is best! First up, the Ragu Sauce, now I halved this recipe and it still made 6 serves. So using 500grams Pork Mince, 1 Brown Onion, chopped finely, 2 teaspoons Garlic, allow...
Chinese BBQ Pork Steamed Buns

Chinese BBQ Pork Steamed Buns

by | Sep 28, 2020 | Blog

New recipe trail tonight. Never made from scratch before. Chinese BBQ Pork Steamed Buns. Recipe from Marion’s Kitchen. Now using : Dough: 300g low gluten flour e.g. cake flour with protein content (6-8%) 70g white sugar 9g baking powder 7g instant yeast 150ml...
Lamb Koftas with Flatbreads

Lamb Koftas with Flatbreads

by | Jun 17, 2020 | Blog

Lamb Koftas for dinner tonight with freshly made 2 ingredient flatbread. I have added all kofta ingredients into the bowl of my food processor. Starting with the lamb, i used mince, then added one brown onion, then the mint, parsley, cumin, coriander, salt and pepper...
Vietnamese Caramelised Pork Bowls

Vietnamese Caramelised Pork Bowls

by | Jun 9, 2020 | Blog

Looking for a quick and easy meal for dinner tonight. Already had some pork mince out defrosting. A quick web search for something new and came across Vietnamese Caramelised Pork Bowls. Using a small brown onion, 2 teaspoons ginger, 2 garlic cloves, 1/2 teaspoon...