Cherry Season Baking

Before Christmas of 2023 we went cherry picking for the first time. We enjoyed the fresh cherries for the week of Christmas, then we really needed to use them in baking before they turned. Recipe Number One : Cherry Jam. Using the Berry Jam recipe i have used a few...
Pork and Veal Lasagne

Pork and Veal Lasagne

We have some fresh venison meat in the freezer, minced in packets and just waiting on recipes. So first up, Bolognese sauce for a lasagne. So using 500g of both venison and pork mince, onion, garlic. I have browned these in a pan, added the red wine, then added 500mls...
Lasagne

Lasagne

Tonight we had Lasagne, haven’t made this in forever, and everyone knows from scratch is best! First up, the Ragu Sauce, now I halved this recipe and it still made 6 serves. So using 500grams Pork Mince, 1 Brown Onion, chopped finely, 2 teaspoons Garlic, allow...
Chinese BBQ Pork Steamed Buns

Chinese BBQ Pork Steamed Buns

New recipe trail tonight. Never made from scratch before. Chinese BBQ Pork Steamed Buns. Recipe from Marion’s Kitchen. Now using : Dough: 300g low gluten flour e.g. cake flour with protein content (6-8%) 70g white sugar 9g baking powder 7g instant yeast 150ml...