by Samantha Castle | Sep 28, 2020 | Blog
New recipe trail tonight. Never made from scratch before. Chinese BBQ Pork Steamed Buns. Recipe from Marion’s Kitchen. Now using : Dough: 300g low gluten flour e.g. cake flour with protein content (6-8%) 70g white sugar 9g baking powder 7g instant yeast 150ml...
by Samantha Castle | Jun 17, 2020 | Blog
Lamb Koftas for dinner tonight with freshly made 2 ingredient flatbread. I have added all kofta ingredients into the bowl of my food processor. Starting with the lamb, i used mince, then added one brown onion, then the mint, parsley, cumin, coriander, salt and pepper...
by Samantha Castle | Jun 9, 2020 | Blog
Looking for a quick and easy meal for dinner tonight. Already had some pork mince out defrosting. A quick web search for something new and came across Vietnamese Caramelised Pork Bowls. Using a small brown onion, 2 teaspoons ginger, 2 garlic cloves, 1/2 teaspoon...
by Samantha Castle | Jun 7, 2020 | Blog
Dinner party night. Had 11 people over to enjoy a delicious smoked Brisket, Chicken Wings, Potato Gems, Coleslaw. Yum! But the corn bread and dessert was my thing. Firstly, Cornbread, found on the Taste Site. Preheat your oven to 220 Degrees C or 200C Fan...
by Samantha Castle | May 25, 2020 | Blog
We cooked up a massive brisket in the smoker the other week. With just the two of us there was plenty of leftovers, and as good as eating leftovers are, sometimes you just need something different. PIE! The first of the two i made, and ended up making two batches, was...
by Samantha Castle | May 19, 2020 | Blog
Just in time for cold, miserable weather, a batch of Pea and Ham Soup is made. Now i usually don’t make pea and ham soup, usually i will steal some of mums or just not make it. But… this year we have ham bones in the freezer. Left overs from Christmas ham,...
