Servings | serves |
Ingredients
- 5 cups Cream sweetened, whipped
- 11-12 Rectangular Graham Crackers
- 3 cups Strawberries chopped
Ingredients
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Instructions
- Spread a thin layer of whipped cream in a square glass baking dish.
- Layer graham crackers on top, then cover with a layer of whipped cream.
- Sprinkle ⅓ of the strawberries on top, then layer with cream again.
- Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
- Refrigerate for at least 3 hours.
- Enjoy!
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