Print Recipe Mediterranean Lamb Cutlets Course Main Dish Servings serves Ingredients 12 Lamb Cutlets trimmed3 tablespoons Olive Oil1 Red Onion peeled and diced into large pieces2 Red Capsicum cut into 4 cheeks then halved400 grams Pumpkin skin left on, cut into 3 cm...
Print Recipe Parmesan Lamb Cutlets with Herb Salsa Course Main Dish Servings serves Ingredients 1/2 cup Parmesan Shredded 1/2 cup Plain Flour4 slices White Bread crusts removed2 Eggs lightly beaten12 Lamb Cutlets French-trimmed Vegetable Oil to shallow fry Herb Salsa...
Print Recipe Lamb Cutlets with Lemon and Rosemary Salt Course Main Dish Servings serves Ingredients 6 Lamb Cutlets French-trimmed2 tablespoons Olive OilLemon and Rosemary Salt2 tablespoons Black Peppercorns¼ cup Sea Salt Flakes3 Lemons zested2 tablespoons Rosemary...
Print Recipe Lamb Cutlets in Herb Marinade with Potato Rosti Course Main Dish Servings serves Ingredients 40 grams Butter1 1/2 tablespoons Extra Virgin Olive Oil2 teaspoons Dried OreganoSea Salt and Black Pepper to season2 tablespoons Olive Oil1 Onion thinly sliced1...
