Olive Marinated Lamb with BBQ Fetta Parcels

Olive Marinated Lamb with BBQ Fetta Parcels

Print Recipe Olive Marinated Lamb with BBQ Fetta Parcels Course Main Dish Servings serves Ingredients Marinated Lamb 1.4 kg Easy-carve Leg of Lamb bone removed, fat trimmed4 Garlic Cloves peeled and thinly sliced6 Black Kalamata Olives pitted and quartered lengthwise1...
Quinoa and Roast Veggie Salad with Yoghurt Dressing

Quinoa and Roast Veggie Salad with Yoghurt Dressing

Print Recipe Quinoa and Roast Veggie Salad with Yoghurt Dressing Course Side Dish Cuisine Salad, Vegetarian Servings serves Ingredients 1 cup Quinoa cooked Salad Leaves¼ Butternut Pumpkin chopped into roughly 2 x 2 cm pieces½ Sweet Potato chopped into roughly 2 x 2 cm...
Chicken Pasta Arrabiata

Chicken Pasta Arrabiata

Print Recipe Chicken Pasta Arrabiata Course Main Dish Cuisine Pasta Servings serves Ingredients 1 tablespoon Extra Virgin Olive Oil1 Brown Onion finely chopped3 cloves Garlic Cloves finely chopped2 Red Chilli finely chopped500 grams Tomatoes cored, chopped400 grams...