| Cook Time | 30 minutes |
| Servings | serves |
Ingredients
- 500 grams Pork Mince or Beef, Turkey
- 1 Red Capsicum
- 1 can Corn
- 1 jar Enchilada Sauce
- 1 can Tomato diced
- 1 pack Taco Seasoning sprinkle in mince
- 1 Onion chopped
- Cheese grated
Ingredients
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Instructions
- Put all ingredients but the cheese into the micropressure cooker, cook for 20 minutes at 900 watts
- Then in the UltraPro layer mince mixture and 2 enchilada wraps side by side.
- Sprinkle with cheese. Repeat the above.
- Once you finish all mince mixture the top layer needs to be the wraps cover a generous amount of sour cream then top with grated cheese.
- Put in the oven on high until brown.
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