Vegan Lime Quinoa Biryani Salad

by | Jul 4, 2017 | Recipe

Print Recipe Vegan Lime Quinoa Biryani Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 Lime1 cup Quinoa1 ¼ cup Water3 tablespoons Extra Virgin Olive Oil1 ¼ teaspoons Curry Powder¾ teaspoon Salt285 grams Carrots shredded 1 cup Chickpeas Unsalted...
Barbecued Pork and Noodles

Barbecued Pork and Noodles

by | Jul 4, 2017 | Recipe

Print Recipe Barbecued Pork and Noodles Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Rice Vermicelli Noodles800 grams Pork Fillet diagonally sliced into thin strips½ Iceberg Lettuce finely shredded4 Spring Onions finely sliced diagonally½ bunch...
Tandoori Chicken Burger with Spicy Indian Salsa

Tandoori Chicken Burger with Spicy Indian Salsa

by | Jul 4, 2017 | Recipe

Print Recipe Tandoori Chicken Burger with Spicy Indian Salsa Course Main Dish Cuisine Burgers Servings serves Ingredients 650 grams Chicken Thigh Fillets minced ½ teaspoon Sea Salt Flakes½ Red Onion very finely diced1 Egg lightly beaten½ cup Breadcrumbs2 tablespoons...
Mars Bar Slice

Mars Bar Slice

by | Jul 4, 2017 | Recipe, Tried and Tested

Print Recipe Mars Bar Slice Course Slice Cuisine Chocolate Servings slices Ingredients 3 Mars Bars chopped90 grams Butter3 cups Rice Bubbles200 grams Milk Chocolate Course Slice Cuisine Chocolate Servings slices Ingredients 3 Mars Bars chopped90 grams Butter3 cups...
Falafel Balls

Falafel Balls

by | Jul 4, 2017 | Recipe, Tried and Tested

Print Recipe Falafel Balls Course Main Dish, Quick Meals Cuisine Vegetarian Servings serves Ingredients 1 can Chickpeas or 1 cup dried Chickpeas 1 Onion chopped2 cloves Garlic Cloves chopped3 tablespoons Parsley chopped1 teaspoon Coriander1 teaspoon Cumin2 tablespoons...