Mixed Vegetables with Sesame Dressing

by | Jul 2, 2017 | Recipe

Print Recipe Mixed Vegetables with Sesame Dressing Course Side Dish Cuisine Salad Servings serves Ingredients 250 grams Cauliflower3 Carrots cut into strips20 grams Broccoli1/4 Cabbage cut into 5cm pieces2 Roma Tomato100 grams Crunchy Noodles Sesame and Ginger...

Classic French Onion Dip

by | Jul 2, 2017 | Recipe

Print Recipe Classic French Onion Dip Cuisine Dips Servings tub Ingredients 1 1/2 tablespoons Olive Oil1 Brown Onion finely chopped1/2 teaspoon Sea Salt300 grams Sour Cream1 tablespoon White Wine Vinegar2 tablespoons Chives freshly snipped Cuisine Dips Servings tub...

Tangy Cos Salad

by | Jul 2, 2017 | Recipe

Print Recipe Tangy Cos Salad Course Side Dish Cuisine Salad Servings serves Ingredients 50 grams Hazelnuts1/3 cup Yoghurt1/2 Lemon Finely grated rind and juiceBlack Pepper Freshly ground , to taste1 leaves Cos Lettuce outer removed, trimmed, washed and roughly...
Apple and Cabbage Salad

Apple and Cabbage Salad

by | Jul 2, 2017 | Recipe

Print Recipe Apple and Cabbage Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1/4 cup Slivered Almonds1/4 leaves Red Cabbage outerremoved, finely shredded1 Carrot peeled, finely sliced into thin strips2 Apples washed, quartered, cored, cut into thin...
Tomato and Feta Salad

Tomato and Feta Salad

by | Jul 2, 2017 | Recipe

Print Recipe Tomato and Feta Salad Course Side Dish Cuisine Salad Servings serves Ingredients 800 grams Roma Tomato150 grams Baby Spinach Leaves150 grams Feta Cheese crumbled70 ml Balsamic Dressing15 grams Crunchy Salad Blend15 grams Garlic and Herb Croutons Course...

Creamy Pasta and Tomato Salad

by | Jul 2, 2017 | Recipe

Print Recipe Creamy Pasta and Tomato Salad Course Side Dish Cuisine Salad Servings serves Ingredients 500 grams Spiral Pasta cooked 70 ml Potato Dressing1 cup Green Beans sliced and steamed 1 cup Cherry Tomatoes halved15 grams Mixed Seeds and Nut Blend15 grams Bacon...