Print Recipe Fruit Frappe Course Drinks Cuisine Fruit Servings serves Ingredients 1 cup Pineapple chopped 1 Pear peeled and roughly chopped1 Banana chopped1/2 cup Raspberries1 cup Orange Juice or Apple Juice1 tablespoon Mint Leaves6 Ice Cubes Course Drinks Cuisine...
Print Recipe Bomb Pops Course Drinks Servings serves Ingredients 2 oz Barcardi Razz Rum2 oz Lemonade2 oz Blue Curacao Course Drinks Servings serves Ingredients 2 oz Barcardi Razz Rum2 oz Lemonade2 oz Blue Curacao Instructions In a tall glass with ice, layer each of...