Vegan Lime Quinoa Biryani Salad

by | Jul 4, 2017 | Recipe

Print Recipe Vegan Lime Quinoa Biryani Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 Lime1 cup Quinoa1 ¼ cup Water3 tablespoons Extra Virgin Olive Oil1 ¼ teaspoons Curry Powder¾ teaspoon Salt285 grams Carrots shredded 1 cup Chickpeas Unsalted...

Mixed Vegetables with Sesame Dressing

by | Jul 2, 2017 | Recipe

Print Recipe Mixed Vegetables with Sesame Dressing Course Side Dish Cuisine Salad Servings serves Ingredients 250 grams Cauliflower3 Carrots cut into strips20 grams Broccoli1/4 Cabbage cut into 5cm pieces2 Roma Tomato100 grams Crunchy Noodles Sesame and Ginger...

Tangy Cos Salad

by | Jul 2, 2017 | Recipe

Print Recipe Tangy Cos Salad Course Side Dish Cuisine Salad Servings serves Ingredients 50 grams Hazelnuts1/3 cup Yoghurt1/2 Lemon Finely grated rind and juiceBlack Pepper Freshly ground , to taste1 leaves Cos Lettuce outer removed, trimmed, washed and roughly...
Apple and Cabbage Salad

Apple and Cabbage Salad

by | Jul 2, 2017 | Recipe

Print Recipe Apple and Cabbage Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1/4 cup Slivered Almonds1/4 leaves Red Cabbage outerremoved, finely shredded1 Carrot peeled, finely sliced into thin strips2 Apples washed, quartered, cored, cut into thin...