Baileys Nut Nougat Smoothie

Baileys Nut Nougat Smoothie

by | Jul 23, 2017 | Recipe

Print Recipe Baileys Nut Nougat Smoothie Course Drinks Cuisine Chocolate Servings serves Ingredients 150 ml Bailey's Irish Cream Liqueur300 ml Milk cold 400 grams Yoghurt Ice Cream or Vanilla Ice Cream150 grams Nutella150 grams Cream whipping 50 grams Hazelnuts...

Rich Chocolate Custard

by | Jul 23, 2017 | Recipe

Print Recipe Rich Chocolate Custard Course Dessert Cuisine Chocolate Servings serves Ingredients 1⁄3 cup Brown Sugar packed 1⁄4 cup Cocoa Powder Unsweetened 3 tablespoons Cornflour1 teaspoon Instant Coffee optional1⁄8 teaspoon Cinnamon Ground pinch Salt2 cups Milk...
Chocolate Mocha Truffle Cake

Chocolate Mocha Truffle Cake

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate Mocha Truffle Cake Course Dessert Cuisine Cake, Chocolate Servings serves Ingredients 3 Egg Yolks1/3 cup Caster Sugar1 teaspoon Instant Coffee1 tablespoon Hot Water3 blocks Dark Chocolate3 tubs Thickened Cream Course Dessert Cuisine Cake,...
Choc and Raspberry Self-saucing Pudding

Choc and Raspberry Self-saucing Pudding

by | Jul 23, 2017 | Recipe

Print Recipe Choc and Raspberry Self-saucing Pudding Course Dessert Cuisine Chocolate, Pudding Servings serves Ingredients 1 1/3 cups Self Raising Flour1/2 cup Brown Sugar1/3 cup Cocoa Powder2/3 cup Milk2 Eggs100 grams Unsalted Butter melted, cooled200 grams...

Choc-Mint Brownie Slice

by | Jul 23, 2017 | Recipe

Print Recipe Choc-Mint Brownie Slice Course Slice Cuisine Cake, Chocolate Cook Time 30 minutes Servings serves Ingredients ½ packet Plain Sweet Biscuits chopped75 grams Unsalted Butter melted250 grams Peppermint Chocolate broken into squares Filling 150 grams Unsalted...