by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Stuffed Lamb with Spiced Roasted Sweet Potato Course Main Dish Servings serves Ingredients 2 Garlic Cloves crushed25 grams Butter melted2 teaspoons Spicy Spanish Seasoning800 grams Lamb Loin Chops boned 1 cup Baby Spinach Leaves1/4 cup Apricots finely...
by Samantha Castle | Jun 30, 2017 | Recipe
Print Recipe Muesli Balls Course Snack Cuisine Bliss Balls / Bars / Slices, Fruit Servings balls Ingredients 1 cup Apricots dried , diced3 tablespoons Honey1 cup Desiccated Coconut1 Apples grated2 cups Oats toasted Course Snack Cuisine Bliss Balls / Bars / Slices,... by Samantha Castle | Jun 30, 2017 | Recipe
Print Recipe Dried Fruit Lollipops Course Snack Cuisine Fruit Servings serves Ingredients 100 grams Pitted Prunes100 grams Apricots100 grams Fruit Medley2 tablespoons Coconut Oil1 cup Desiccated Coconut Course Snack Cuisine Fruit Servings serves Ingredients 100 grams... by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe FruChoc & Apricot Muffins Cuisine Muffins Prep Time 15 minutes Cook Time 25 minutes Servings serves Ingredients 2 cups Self Raising Flour3/4 cup Brown Sugar150 grams Apricots tinned, chopped150 g Menz FruChocs chopped1 cup Buttermilk1/4 cup Vegetable Oil1... by Samantha Castle | Jun 8, 2017 | Recipe
Print Recipe Dark Chocolate Almond Bark Cuisine Chocolate Servings serves Ingredients 5 ounces Dark Chocolate certified gluten-free or vegan if necessary1/4 cup Apricots dried , chopped 1/4 cup Almonds chopped 2 tablespoons Coconut Flakes Unsweetened dash Sea Salt...
