by Samantha Castle | Jul 27, 2017 | Recipe
Print Recipe Penne with Pumpkin, Baked Ricotta and Prosciutto Course Main Dish Cuisine Pasta Servings serves Ingredients 500 grams Penne Pasta460 grams Butternut Pumpkin cut into small cubes40 mls Extra Virgin Olive Oil2 cloves Garlic Cloves crushed100 grams...
