by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Basil & Bacon Frittatas Course Breakfast Servings serves Ingredients 6 Eggs1/2 cup Light Cream175 grams Short Cut Bacon diced410 grams Potatoes drained and diced150 grams Basil with Cashew and Parmesan Dip Course Breakfast Servings serves Ingredients 6...
