by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef Stew with Winter Vegetables Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil700 grams Chuck Steak cut into large bite-sized cubesSalt and Pepper2 Brown Onion each cut into 8 pieces2 cloves Garlic Cloves minced1 ¼ cups Dry White... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Slow Braised Beef and Coconut Course Main Dish Cuisine Asian, Slow Cooking Cook Time 2.5 hours Servings serves Ingredients 500 grams Beef Rump Steak cut into chunks (2-3cm cubes)2 sticks Celery chopped2 Carrots chopped1 Brown Onion chopped2 teaspoons... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef Tandori Course Main Dish Cuisine Indian Servings serves Ingredients 1 kg Beef Mince1 Brown Onion1 stick Celery2 teaspoons Garlic Cloves Crushed 3 tablespoons Tandoori Paste150 grams Shredded Coconut1 can Coconut Cream100 ml Watersplash Olive Oil... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Osso Bucco Course Main Dish Cook Time 2 hours Servings serves Ingredients 700 grams Beef Osso Bucco1 Brown Onion finely chopped2 cloves Garlic Cloves crushed1 Carrot cubed1 stick Celery cubed1 sprig Thyme Leaves400 grams Italian Tomatoes diced 2 teaspoons... by Samantha Castle | Jul 16, 2017 | Recipe
Print Recipe Sausage Rolls with Hidden Vegetables Course Quick Meals Cook Time 20 minutes Servings serves Ingredients 1 tablespoons Unsalted Butter1 Carrot peeled, grated1 tablespoons Olive Oil1 Brown Onion finely chopped4 Thyme Leaves1 Bay Leaves2 Garlic Cloves...
