Lemon Pepper Wings

Lemon Pepper Wings

by | May 31, 2017 | Recipe

Print Recipe Lemon Pepper Wings Course Side Dish, Snack Servings serves Ingredients Baked Chicken Wings: 1 ½ pounds Chicken Wings2 teaspoons Baking Powder¼ teaspoon Salt Lemon Pepper Sauce: 1 tablespoon Butter3 tablespoons Lemon Juice1 teaspoon PepperSalt to taste...
Garlic Herb Wings

Garlic Herb Wings

by | May 31, 2017 | Recipe

Print Recipe Garlic Herb Wings Course Side Dish, Snack Servings serves Ingredients Baked Chicken Wings: 1 ½ pounds Chicken Wings2 teaspoons Baking Powder¼ teaspoon Salt Garlic Herb Sauce: 1 tablespoon Butter1 tablespoon Garlic Cloves minced2 tablespoons Italian Herb...
Milk and Milo Fudge

Milk and Milo Fudge

by | May 30, 2017 | Recipe

Print Recipe Milk and Milo Fudge Cuisine Chocolate, Fudge Servings pieces Ingredients Milk Fudge: 500 grams White Chocolate1 tin Sweetened Condensed Milk30 grams Butter3 tablespoons Milo Milo Fudge: 500 grams Milk Chocolate1 tin Sweetened Condensed Milk30 grams...
French Toast Bake

French Toast Bake

by | May 30, 2017 | Recipe

Print Recipe French Toast Bake Course Dessert Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 4 Eggs50 grams Caster Sugar60 mls Double Cream250 mls Milk1 tablespoon Vanilla Extract200 grams Sourdough Bread or whatever you feel like! For the Crumble...
Chicken, Leek and Corn Pie

Chicken, Leek and Corn Pie

by | May 30, 2017 | Recipe

Print Recipe Chicken, Leek and Corn Pie Cuisine Pie Prep Time 20 minutes Cook Time 10 minutes Servings serves Ingredients 1 Barbecued Chicken chopped50 grams Butter1 Onion sliced2 Leek washed sliced1/3 cup Plain Flour1 cup Chicken Stock liquid310 grams Corn...