Potato Avocado “Toast”

Potato Avocado “Toast”

by | May 31, 2017 | Recipe

Print Recipe Potato Avocado “Toast” Course Breakfast Prep Time 10 minutes Cook Time 10 minutes Servings serves Ingredients For Potatoes: 5 cups Potato grated, white or sweet potato1 teaspoon Sea Salt1 Egg¼ cup Flour Your Choice1 tablespoon Arrowroot or Cornstarch½...
Lemon Pepper Wings

Lemon Pepper Wings

by | May 31, 2017 | Recipe

Print Recipe Lemon Pepper Wings Course Side Dish, Snack Servings serves Ingredients Baked Chicken Wings: 1 ½ pounds Chicken Wings2 teaspoons Baking Powder¼ teaspoon Salt Lemon Pepper Sauce: 1 tablespoon Butter3 tablespoons Lemon Juice1 teaspoon PepperSalt to taste...
Garlic Herb Wings

Garlic Herb Wings

by | May 31, 2017 | Recipe

Print Recipe Garlic Herb Wings Course Side Dish, Snack Servings serves Ingredients Baked Chicken Wings: 1 ½ pounds Chicken Wings2 teaspoons Baking Powder¼ teaspoon Salt Garlic Herb Sauce: 1 tablespoon Butter1 tablespoon Garlic Cloves minced2 tablespoons Italian Herb...
Milk and Milo Fudge

Milk and Milo Fudge

by | May 30, 2017 | Recipe

Print Recipe Milk and Milo Fudge Cuisine Chocolate, Fudge Servings pieces Ingredients Milk Fudge: 500 grams White Chocolate1 tin Sweetened Condensed Milk30 grams Butter3 tablespoons Milo Milo Fudge: 500 grams Milk Chocolate1 tin Sweetened Condensed Milk30 grams...
French Toast Bake

French Toast Bake

by | May 30, 2017 | Recipe

Print Recipe French Toast Bake Course Dessert Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 4 Eggs50 grams Caster Sugar60 mls Double Cream250 mls Milk1 tablespoon Vanilla Extract200 grams Sourdough Bread or whatever you feel like! For the Crumble...