Chocolate Mousse Tart

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate Mousse Tart Cuisine Tart Servings serves Ingredients Butter for greasingPlain Flour for dusting1 sheet Shortcrust Pastry just thawed6 Eggs separated350 grams Dark Chocolate minimum 70 per cent cocoa50 grams Caster Sugar plus 1 tablespoon extra1...
Caramel Self-saucing Pudding

Caramel Self-saucing Pudding

by | Jul 23, 2017 | Recipe

Print Recipe Caramel Self-saucing Pudding Cuisine Pudding Cook Time 45 minutes Servings serves Ingredients 1 1/3 cups Self Raising Flour1/2 cup Brown Sugar2/3 cup Milk1/4 cup Golden Syrup2 Eggs100 grams Unsalted Butter melted, cooled1 cup Brown Sugar Extra 1 1/4 cups...
Choc and Raspberry Self-saucing Pudding

Choc and Raspberry Self-saucing Pudding

by | Jul 23, 2017 | Recipe

Print Recipe Choc and Raspberry Self-saucing Pudding Course Dessert Cuisine Chocolate, Pudding Servings serves Ingredients 1 1/3 cups Self Raising Flour1/2 cup Brown Sugar1/3 cup Cocoa Powder2/3 cup Milk2 Eggs100 grams Unsalted Butter melted, cooled200 grams...
Passionfruit Self-saucing Puddings

Passionfruit Self-saucing Puddings

by | Jul 23, 2017 | Recipe

Print Recipe Passionfruit Self-saucing Puddings Course Dessert Cuisine Pudding Cook Time 40 minutes Servings serves Ingredients 100 grams Unsalted Butter at room temperature1 1/2 cups Caster Sugar2 tablespoons Lemon Rind finely grated3 Eggs separated1 1/4 cups Milk1/3...
Potato Caesar Salad

Potato Caesar Salad

by | Jul 23, 2017 | Recipe

Print Recipe Potato Caesar Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 kg Chat Potatoes halved6 rashers Bacon chopped1 Red Onion thinly slicedCos Lettuce, Baby to serveParsley Leaves to garnish Croutons 8 slices White Bread crusts removed, cut...