Baked Carrots and Walnuts

Baked Carrots and Walnuts

Print Recipe Baked Carrots and Walnuts Course Side Dish Cuisine Vegetables Cook Time 33 minutes Servings serves Ingredients 1 tablespoon Olive Oil2 tablespoons Golden SyrupSalt and Pepper750 grams Carrots trimmed, lengthways1 tablespoon Seasoned Stuffing Mix1 1/2...
Pear and Chocolate Fudge Tartlets

Pear and Chocolate Fudge Tartlets

Print Recipe Pear and Chocolate Fudge Tartlets Cuisine Chocolate, Fruit, Tart Servings serves Ingredients 3/4 cup Plain Flour plus 1/2 extra1/3 cup Icing Sugar2 teaspoons Cinnamon Ground1/2 cup Cocoa Powder plus 1/2extra60 grams Unsalted Butter chopped plus 100g...
Roasted Pumpkin Dip With Olive Crostini

Roasted Pumpkin Dip With Olive Crostini

Print Recipe Roasted Pumpkin Dip With Olive Crostini Cuisine Dips Servings serves Ingredients 1 kg Butternut Pumpkin1/2 cup Cashew Nuts Unsalted 300 grams Olive Batard1/4 cup Sour Cream1 teaspoon Lemon Zest Finely Grated 2 teaspoons Lemon Juicepinch CinnamonSalt and...

Chocolate Hedgehog Cookies

Print Recipe Chocolate Hedgehog Cookies Cuisine Cookies Cook Time 12 minutes Servings cookies Ingredients 200 grams Butter softened1/4 cup Caster Sugar1/2 cup Brown Sugar1 Egg1 teaspoon Vanilla Essence2 cups Self Raising Flour sifted1/3 cup Currants plus 36 extra...
Chocolate Peppermint Creams

Chocolate Peppermint Creams

Print Recipe Chocolate Peppermint Creams Cuisine Chocolate Servings serves Ingredients 1 1/2 cups Plain Flour1/2 cup Icing Sugar1/3 cup Cocoa Powder125 grams Butter chopped1/4 cup Milk Peppermint Cream 75 grams Butter at room temperature1 cup Icing Sugar1 tsp...