by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Salted Caramel Popcorn with Pecans Course Snack Servings serves Ingredients 1/4 cup Vegetable Oil1/2 cup Popcorn125 grams Butter chopped3/4 cup Sugar2 tablespoons Honey1 cup Pecans roughly choppedSalt to taste Course Snack Servings serves Ingredients 1/4... by Samantha Castle Jun 21, 2017 | Recipe
Print Recipe Roasted Chicken with Apple-Bacon Stuffing Course Main Dish Cook Time 60 minutes Servings serves Ingredients 5 rashers Bacon chopped80 grams Unsalted Butter plus more for coating1 Granny Smith Apple cored, diced (about 1 cup)1/2 Brown Onion diced (about 1... by Samantha Castle Jun 21, 2017 | Recipe
Print Recipe Honey Banana Sultana Cake Cuisine Bread, Slow Cooking Cook Time 4 hours Servings loaf Ingredients 3 Bananas mashed1/2 cup Sultanas2 Eggs1/2 cup Honey1/2 cup Butter melted2 cups Self Raising Wholemeal Flour Cuisine Bread, Slow Cooking Cook Time 4 hours... by Samantha Castle Jun 21, 2017 | Recipe
Print Recipe Nutella Cheesecake Course Dessert Cuisine Cheesecake, Chocolate Servings serves Ingredients Base 250 grams Digestive Biscuits80 grams Butter melted2 tablespoons Nutella100 grams Hazelnuts roughly chopped Filling 500 grams Cream Cheese at room... by Samantha Castle Jun 21, 2017 | Recipe
Print Recipe Chocolate Corn Flake Slice Course Slice Cuisine Chocolate Servings serves Ingredients 3 tablespoons Maple Syrup50 grams Butter150 grams ChocolateCorn Flakes Course Slice Cuisine Chocolate Servings serves Ingredients 3 tablespoons Maple Syrup50 grams...
