Piroshki Dumplings

Piroshki Dumplings

by | Jun 9, 2017 | Recipe

Print Recipe Piroshki Dumplings Course Quick Meals Cuisine Asian Servings serves Ingredients Filling: 2 tablespoons Extra Virgin Olive Oil1 Onion finely diced2 Garlic Cloves crushedSesame Seeds1 teaspoon SaltPepper to taste450 grams Beef Mince2 EggsTabasco...
Snickerdoodle Mug Cake

Snickerdoodle Mug Cake

by | Jun 9, 2017 | Recipe

Print Recipe Snickerdoodle Mug Cake Cuisine Cake Servings serve Ingredients 1/4 cup Plain Flour + 2 tablespoons 2 tablespoons Sugar1/4 teaspoon Baking Powder1/4 teaspoon Cinnamon1/4 cup Milk at room temperature2 tablespoons Butter melted and cooled1/2 teaspoon Pure...
Tim Tam Slice

Tim Tam Slice

by | Jun 9, 2017 | Recipe

Print Recipe Tim Tam Slice Course Slice Cuisine Chocolate Servings serves Ingredients 1 packet Tim Tam Biscuits finely processed in a food processor1 packet Tim Tam Biscuits roughly chopped45 grams Unsalted Butter1/3 cup Sweetened Condensed Milk250 grams Milk...
Breakfast Carbonara

Breakfast Carbonara

by | Jun 9, 2017 | Recipe

Print Recipe Breakfast Carbonara Course Breakfast Cuisine Pasta Servings serves Ingredients 375 grams Pappardelle100 grams Bacon diced30 grams Butter6 EggsOlive Oil50 grams Parmesan Cheese grated100 grams Baby SpinachSalt and Pepper to taste Course Breakfast Cuisine...
Choc-Mallow Jelly Slice

Choc-Mallow Jelly Slice

by | Jun 9, 2017 | Recipe

Print Recipe Choc-Mallow Jelly Slice Course Slice Servings serves Ingredients 250 grams Plain Sweet Biscuits150 grams Butter melted200 grams Milk Chocolate chopped1/3 cup Thickened Cream4 cups Vanilla Marshmallows2 tablespoons Milk85 grams Raspberry Jelly Crystals...