3 Ingredient Chocolates

by | Jun 1, 2017 | Recipe

Print Recipe 3 Ingredient Chocolates Cuisine Chocolate Servings pieces Ingredients 1 cup Cacao Powder2-3 tablespoons Honey1 cup Cacao Butter or Coconut Oil Cuisine Chocolate Servings pieces Ingredients 1 cup Cacao Powder2-3 tablespoons Honey1 cup Cacao Butter or...
Choc Almond Mint Fudge

Choc Almond Mint Fudge

by | May 31, 2017 | Recipe

Print Recipe Choc Almond Mint Fudge Cuisine Chocolate, Fudge Servings serves Ingredients 20 Dates pitted¼ cup Almond Butter +¼ cup Coconut Oil melted½ cup Cacao Powder½ teaspoon Peppermint Extract ++1 teaspoon Vanilla Bean Paste⅓ cup Almonds Toasted, roughly chopped...
Raw Vegan Magnum with Salted Caramel

Raw Vegan Magnum with Salted Caramel

by | May 31, 2017 | Recipe

Print Recipe Raw Vegan Magnum with Salted Caramel Course Dessert Cuisine Chocolate, Icecream Prep Time 30 minutes Cook Time 2 hours Servings serves Ingredients Ice Cream Filling: ½ cup Cashew Nuts soaked overnight½ cup Coconut Cream1 teaspoon Vanilla Bean Powder⅛ cup...
No Bake Nut Free Seeded Chocolate Bars

No Bake Nut Free Seeded Chocolate Bars

by | May 28, 2017 | Recipe

Print Recipe No Bake Nut Free Seeded Chocolate Bars Course Snack Servings bars Ingredients 1 cup Dates pitted 2 tablespoons Sunflower Seeds1/4 cup Pepitas1 tablespoon Chia Seeds2 teaspoons Sesame Seeds1 tablespoon Cacao Powder or Cocoa Powder 1 teaspoon Water1...
Sugar-free Chocolate Bark

Sugar-free Chocolate Bark

by | May 28, 2017 | Recipe

Print Recipe Sugar-free Chocolate Bark Course Dessert Cuisine Chocolate Servings serves Ingredients 2 tablespoons Cacao Powdercup Coconut Oil80 grams Butter1 teaspoon Rice Malt Syrup Course Dessert Cuisine Chocolate Servings serves Ingredients 2 tablespoons Cacao...