Chocolate Kiss Cake

by | Jun 5, 2017 | Recipe

Print Recipe Chocolate Kiss Cake Cuisine Cake, Chocolate Cook Time 10 minutes Servings serves Ingredients 3/4 cup Plain Flour1 1/2 tablespoons Cocoa Powder3 tablespoons Canola Oil1/2 cup Coffee Strong, or water, cold1/2 teaspoon Vanilla Extract1/2 teaspoon Cinnamon1/2...

Peanut Butter Spread

by | Jun 4, 2017 | Recipe

Print Recipe Peanut Butter Spread Course Snack Servings jar Ingredients 1/2 cup Honey-Roasted Peanuts1 tablespoon Canola Oil Course Snack Servings jar Ingredients 1/2 cup Honey-Roasted Peanuts1 tablespoon Canola Oil Instructions Place peanuts in base of blender/ turbo...
Crispy Beef

Crispy Beef

by | Jun 3, 2017 | Recipe

Print Recipe Crispy Beef Course Main Dish Cuisine Asian Prep Time 15 minutes Cook Time 1 hour Servings serves Ingredients 1 1/2 pounds Beef Sirloin Steak or Stir Fry Steak slices, cut into thin slices about 1/4-inch thick, pre-sliced3 tablespoons Soy Sauce divided6...
Zucchini And Pea Fritters

Zucchini And Pea Fritters

by | Jun 2, 2017 | Recipe

Print Recipe Zucchini And Pea Fritters Course Snack Cuisine Vegetables Prep Time 30 minutes Servings serves Ingredients 2 cups Peas thawed2 Zucchini180 grams Haloumi grated, try other cheese such as Feta or Pecorino if preferred1/3 cup Mint Leaves finely diced1 Brown...
Fajita-Stuffed Chicken

Fajita-Stuffed Chicken

by | May 30, 2017 | Recipe

Print Recipe Fajita-Stuffed Chicken Course Main Dish Servings serves Ingredients 2 tablespoons Canola Oil for veggies1 Red Capsicum diced1 Green Capsicum diced1 Yellow Capsicum diced1 Onion diced1 teaspoon Kosher Salt1 teaspoon Black Pepper freshly ground 4 ounces...