Vegetable and Bacon Slice

Vegetable and Bacon Slice

by | Jun 9, 2017 | Recipe

Print Recipe Vegetable and Bacon Slice Course Slice Cuisine Vegetables Cook Time 25 minutes Servings serves Ingredients 6 Eggs1 Zucchini grated1 Carrot grated1/2 Onion finely diced1/2 cup Cheese grated 300 grams Bacon thinly sliced Pinch NutmegPinch Baking PowderSalt...

Carrot Cake Cookies

by | Jun 6, 2017 | Recipe

Print Recipe Carrot Cake Cookies Cuisine Cake Servings serves Ingredients 2 tablespoons Unsalted Butter melted and cooled slightly1 Egg room temperature1 teaspoon Vanilla Extract½ cup Maple Syrup1 cup Quick Cooking Oats 100g¾ cup Plain Flour 100g1 ½ teaspoon Baking...
Peanut Noodle Pasta Salad

Peanut Noodle Pasta Salad

by | Jun 6, 2017 | Recipe

Print Recipe Peanut Noodle Pasta Salad Course Main Dish Cuisine Salad Servings serves Ingredients 1/2 cup Creamy Peanut Butter1/4 cup Soy Sauce1/4 cup Rice Vinegar1 tablespoon Sesame Oil2 tablespoons Sriracha1/4 cup Water1 tablespoon Ginger minced3 cloves Garlic...

Hidden Veggie Mac n’ Cheese

by | Jun 6, 2017 | Recipe

Print Recipe Hidden Veggie Mac n' Cheese Cuisine Pasta, Vegetables Cook Time 40 minutes Servings serves Ingredients 8 oz Elbow Macaroni uncooked 1-2 cups Carrot chopped1-2 cups Butternut Pumpkin diced1-2 cups Cauliflower chopped2 cups Milk2 cups Cheddar Cheese...
Bibimbap

Bibimbap

by | Jun 5, 2017 | Recipe

Print Recipe Bibimbap Course Main Dish Cuisine Asian Servings serves Ingredients 1 Lebanese Cucumber cut into thin strips3 teaspoons Sea Salt1 1/2 cups Spinach blanched, excess liquid removed1 tablespoon Sesame Oil1 1/4 teaspoons Sesame Seeds65 grams Bean Sprouts...