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Ingredient: Cherries

Pineapple Upside Down Cupcakes

Print Recipe Pineapple Upside Down Cupcakes Course Dessert Cuisine Cake Cook Time 25 minutes Servings serves Ingredients Topping 6 tablespoons Butter melted¾ cup Brown Sugar20 oz Pineapple chunks in pineapple juice or substitute fresh pineapple8 oz Pineapple chunks in pineapple juice or substitute fresh pineapple12 Maraschino Cherries Cupcakes ½ cup Unsalted Butter softened to room temperature¾ cup Sugar2 Eggs1 teaspoon Vanilla Extract1 ½ cups Plain Flour1 ½ teaspoons Baking Powder¼ teaspoon Salt½ cup Buttermilk Course Dessert Cuisine Cake Cook Time 25 minutes Servings serves Ingredients Topping 6 tablespoons Butter melted¾ cup Brown Sugar20 oz Pineapple chunks in pineapple juice...

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Cherry Mudslide Popsicles

Print Recipe Cherry Mudslide Popsicles Course Dessert Cuisine Icecream Prep Time 5 minutes Servings serves Ingredients 400 ml Coconut Milk2 tablespoons Raw Cacao Powder1 tablespoon Rice Malt Syrup2 tablespoons Cashew Butter1/2 teaspoon Vanilla Extract150 grams Cherries pips removed.1 tablespoon Lemon Juice Course Dessert Cuisine Icecream Prep Time 5 minutes Servings serves Ingredients 400 ml Coconut Milk2 tablespoons Raw Cacao Powder1 tablespoon Rice Malt Syrup2 tablespoons Cashew Butter1/2 teaspoon Vanilla Extract150 grams Cherries pips removed.1 tablespoon Lemon Juice Instructions 1. Add all ingredients for the popsicles into a blender. Blitz until mixture is smooth. Pour mixture into a 10-hole popsicle...

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Electric Lemonade

Print Recipe Electric Lemonade Course Drinks Servings serves Ingredients 1 oz Vodka 30ml1 oz Blue Curacao 30ml2 oz Lemonade 60mlsplash Lemon-lime SodaLemon WheelCherries Course Drinks Servings serves Ingredients 1 oz Vodka 30ml1 oz Blue Curacao 30ml2 oz Lemonade 60mlsplash Lemon-lime SodaLemon WheelCherries Instructions Add vodka and lemonade to an ice filled glass. Shake well. Add ice to serving glass and pour the mix over. Add blue curaçao. Garnish with a lemon wheel and a cherry. Enjoy responsibly! Share this Recipe...

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Ice Cream Parlor Nachos

Print Recipe Ice Cream Parlor Nachos Course Dessert Servings serves Ingredients Churro Waffle Cone Chips 10 Waffle Cones2 tablespoons Butter melted3 tablespoons Sugar1 teaspoon Cinnamon Hot Fudge Sauce 2 tablespoons Butter1 can Sweetened Condensed Milk6 oz Dark Chocolate2 tablespoons Peanut Butter Toppings 1 scoop Strawberry Ice Cream1 scoop Chocolate Ice-Cream1 scoop Vanilla Ice Cream1/2 cup Peanuts Chopped 1/2 cup Chocolate Sprinkles1/2 cup Whipped CreamMaraschino Cherries Course Dessert Servings serves Ingredients Churro Waffle Cone Chips 10 Waffle Cones2 tablespoons Butter melted3 tablespoons Sugar1 teaspoon Cinnamon Hot Fudge Sauce 2 tablespoons Butter1 can Sweetened Condensed Milk6 oz Dark Chocolate2 tablespoons Peanut Butter Toppings 1 scoop Strawberry Ice Cream1 scoop Chocolate Ice-Cream1 scoop Vanilla Ice Cream1/2 cup Peanuts Chopped 1/2 cup Chocolate Sprinkles1/2 cup Whipped CreamMaraschino Cherries Instructions Crush a waffle cone with the base of your palm. Toss the waffle cone pieces with melted butter. Mix together the cinnamon sugar and then sprinkle it onto the waffle chips. In a saucepan over medium heat, combine melted butter with sweetened condensed milk. Once they are combined, stir in the chocolate and peanut butter. Remove from heat and allow to cool slightly before use. In a cast iron skillet, pour in all of the waffle cone chips. Top the chips with scoops of ice cream and drizzle the hot fudge sauce. Top with peanuts, sprinkles, whipped cream, and cherries. Share this Recipe...

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Choc-cherry Coconut Slice

Print Recipe Choc-cherry Coconut Slice Course Slice Cuisine Chocolate Servings serves Ingredients 2 1 / 2 cups Desiccated Coconut400 grams Red Glace Cherries halved395 grams Sweetened Condensed Milk100 grams Copha meltedRed Food Colouring to tint375 grams Dark Chocolate Melts Course Slice Cuisine Chocolate Servings serves Ingredients 2 1 / 2 cups Desiccated Coconut400 grams Red Glace Cherries halved395 grams Sweetened Condensed Milk100 grams Copha meltedRed Food Colouring to tint375 grams Dark Chocolate Melts Instructions Grease a 19 cm x 30 cm lamington pan. Line base and sides with baking paper. Combine coconut, cherries, milk and Copha in a large bowl. Tint mixture pink with red food colouring. Knead to combine. Set aside. Place chocolate in a heatproof bowl. Stir bowl over a pan of simmering water. Stir until smooth. Spread half the chocolate over base of prepared pan. Refrigerate for about 10 minutes, or until set. Firmly press coconut mixture over chocolate. Spread remaining chocolate over coconut mixture. Refrigerate for about 30 minutes, or until set. Lift slice from pan. Using a serrated knife, cut into small bars Share this Recipe...

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