by Samantha Castle | Nov 30, 2021 | Recipe, Tried and Tested
Print Recipe Stuffed Sizzle Steak in Sauce Course Main Dish Cuisine Slow Cooking Prep Time 15 Minutes Cook Time 90 Minutes Servings Serves Ingredients 8 Sizzle Steaks1/2 cup Cream Cheese1/2 cup Sweet Potato Roasted / Mashed2 Spring Onions1 jar Pasta Sauce Course Main...
by Samantha Castle | Nov 30, 2021 | Recipe, Tried and Tested
Print Recipe Pulled Pork Enchiladas Course Main Dish Cuisine Mexican Prep Time 15 Minutes Cook Time 25 Minutes Servings Serves Ingredients 2 cups Roast Pork leftovers are best or other shredded meat (see notes)1 tablespoon Olive Oil1 cup Black Beans or Red Kidney...
by Samantha Castle | Nov 30, 2021 | Recipe, Tried and Tested
Print Recipe Roast Pork Stroganoff A fantastically filling family meal, that’s packed with flavour and a great way to use leftover roast pork. Course Main Dish Prep Time 15 Minutes Cook Time 15 Minutes Servings Serves Ingredients 15 grams Butter1 Onion Finely Diced500...
by Samantha Castle | Nov 30, 2021 | Recipe, Tried and Tested
Print Recipe Garlic Butter Chicken Bites Recipe with Asparagus Chicken and asparagus recipe is a winner for dinnertime - This chicken recipe is is so much flavor and so easy to throw together! Course Main Dish Prep Time 10 Minutes Cook Time 20 Minutes Servings Serves...
by Samantha Castle | Nov 30, 2021 | Recipe, Tried and Tested
Print Recipe Mini Banana Bran Muffin A treat for both adults and kids alike, these cute banana bran muffins may look tiny, but they pack a whomping protein-fiber combo to keep you and the family running all day long! They’re easily packable so don’t forget to take...
by Samantha Castle | Nov 30, 2021 | Recipe, Tried and Tested
Print Recipe BBQ Meatball Sub Meatball sub lovers rejoice—you can enjoy your favorite sandwich for lunch without breaking your calorie bank, thanks to lean ground beef and lower-sugar barbecue sauce. For a quick, work-friendly lunch, make the meatballs ahead of time...
