by Samantha Castle May 31, 2017 | Recipe
Print Recipe Teriyaki Wings Course Side Dish, Snack Servings serves Ingredients Baked Chicken Wings: 1 ½ pounds Chicken Wings2 teaspoons Baking Powder¼ teaspoon Salt Teriyaki Sauce: ½ cup Soy Sauce2 tablespoons Brown Sugar2 tablespoons Honey1 tablespoon Sesame Seeds... by Samantha Castle May 31, 2017 | Recipe
Print Recipe Caprese Chicken & Roasted Broccoli Course Main Dish Servings serves Ingredients 2 grams Chicken Breast Fillet skinless boneless (6 ounces each or 340 total)1/4 teaspoon Salt1/4 teaspoon Pepper1 1/2 pounds Broccoli chopped (680 grams)2 cloves Garlic Cloves... by Samantha Castle May 31, 2017 | Recipe
Print Recipe Easy General Tso’s Chicken Course Main Dish Cuisine Asian Servings serves Ingredients For the Chicken: 2 quarts Vegetable Oil for frying1 cup Rice Wine¼ cup Soy Sauce1 pound Chicken Thigh Fillets boneless & skinless (cubed)1 cup Plain Flour1 tablespoon... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Cheddar Ranch Popcorn Chicken Course Snack Cook Time 3 minutes Servings serves Ingredients 2 Chicken Breast Fillet2 cups Buttermilk1 packet Ranch Dressing Mix2 cups Cheese CrackersOil for frying Course Snack Cook Time 3 minutes Servings serves Ingredients... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Chicken, Leek and Corn Pie Cuisine Pie Prep Time 20 minutes Cook Time 10 minutes Servings serves Ingredients 1 Barbecued Chicken chopped50 grams Butter1 Onion sliced2 Leek washed sliced1/3 cup Plain Flour1 cup Chicken Stock liquid310 grams Corn...
