by Samantha Castle | Aug 29, 2017 | Recipe
Print Recipe Spanish Omelette (Tortilla de Patatas) Course Breakfast Servings serves Ingredients 1 cup Chickpea Flour 120 grams1 cup Water 240 ml1 teaspoon Salt2 grinds Pepper1 Onion diced4 cloves Garlic Cloves thinly sliced3 grams Potatoes peeled and sliced, about...
