by Samantha Castle Jun 6, 2017 | Recipe
Print Recipe Rack Of Lamb-Greek Style Course Main Dish Cook Time 25 minutes Servings serves Ingredients 1 Rack of Lamb with a little of the fat removed1 handful Greek Rigani oregano…if you can’t find the Greek stuff just use regular oregano1/2 Lemon Juiced2 cloves... by Samantha Castle Jun 6, 2017 | Recipe
Print Recipe Sweet Potato Crust Quiche Course Main Dish Cuisine Vegetables, Vegetarian Cook Time 60 minutes Servings serves Ingredients 2 Sweet Potatoes1 teaspoon Canola Oil1 bag Baby Spinach 5-ounce1/2 cup Skim Milk1/2 teaspoon Kosher Salt1/4 teaspoon Black Pepper... by Samantha Castle Jun 5, 2017 | Recipe
Print Recipe Slow Cooker Chicken Fajitas Course Main Dish Cuisine Mexican, Slow Cooking Cook Time 4 hours Servings serves Ingredients 1 Red Capsicum sliced1 Yellow Capsicum sliced1 Green Capsicum sliced1 Yellow Onion sliced2 lbs Chicken Breast Fillet Boneless... by Samantha Castle Jun 3, 2017 | Recipe
Print Recipe Crispy Beef Course Main Dish Cuisine Asian Prep Time 15 minutes Cook Time 1 hour Servings serves Ingredients 1 1/2 pounds Beef Sirloin Steak or Stir Fry Steak slices, cut into thin slices about 1/4-inch thick, pre-sliced3 tablespoons Soy Sauce divided6... by Samantha Castle Jun 3, 2017 | Recipe
Print Recipe Stack Cooker Fajitas Cuisine Mexican Prep Time 5 minutes Cook Time 13 minutes Servings serves Ingredients 2 Chicken Breast Fillet cut into thin strips1/2 Green Capsicum cut into thin strips1/2 Onion cut into thin strips2 tablespoons Chipolte Seasoning7...
