Italian Baked Eggs

Italian Baked Eggs

by | Jul 8, 2017 | Recipe

Print Recipe Italian Baked Eggs Course Breakfast Servings serves Ingredients 1/4 pound Sausages casings removed and crumbled1 cup Baby Spinach chopped1 Roma Tomato thinly sliced1/4 cup Coconut Milk1 1/2 teaspoons Tomato Paste1 teaspoon Almond Meal1/4 teaspoon Oregano...
Vegetable Curry

Vegetable Curry

by | Jul 4, 2017 | Recipe

Print Recipe Vegetable Curry Course Main Dish Cuisine Curry Servings serves Ingredients 1 tablespoon Olive Oil½ Red Onion thinly sliced1 clove Garlic Cloves finely chopped1 Carrot peeled and cut into medium dice1 cup Kent Pumpkin peeled, chopped2 cups Mushrooms...
Lamb Skewers with Satay Sauce

Lamb Skewers with Satay Sauce

by | Jul 2, 2017 | Recipe

Print Recipe Lamb Skewers with Satay Sauce Course Main Dish Servings serves Ingredients 600 grams Lamb Backstrap2 tablespoons Kecap ManisLime cut into wedges, to serveCoriander to garnish Satay Sauce 2/3 cup Crunchy Peanut Butter1/2 cup Coconut Milk1/3 cup Coriander...

3 Ingredient Nutella

by | Jun 30, 2017 | Recipe

Print Recipe 3 Ingredient Nutella Course Condiments Servings jar Ingredients 1 cup Hazelnuts1/4 cup Coconut Milk2 oz Dark Chocolate, 70% Cocoa chopped or 1/4 cup Cocoa Powder Course Condiments Servings jar Ingredients 1 cup Hazelnuts1/4 cup Coconut Milk2 oz Dark...
2 Ingredient Pineapple Whip

2 Ingredient Pineapple Whip

by | Jun 30, 2017 | Recipe

Print Recipe 2 Ingredient Pineapple Whip Course Drinks Cuisine Fruit, Icecream Servings serves Ingredients 1 Pineapple cut up and frozen over night.1 cup Coconut Milk or milk of choice Course Drinks Cuisine Fruit, Icecream Servings serves Ingredients 1 Pineapple cut...