Lamb Cutlets in Herb Marinade with Potato Rosti

Lamb Cutlets in Herb Marinade with Potato Rosti

by | Jul 8, 2017 | Recipe

Print Recipe Lamb Cutlets in Herb Marinade with Potato Rosti Course Main Dish Servings serves Ingredients 40 grams Butter1 1/2 tablespoons Extra Virgin Olive Oil2 teaspoons Dried OreganoSea Salt and Black Pepper to season2 tablespoons Olive Oil1 Onion thinly sliced1...
Crispy Smashed Potatoes

Crispy Smashed Potatoes

by | Jun 21, 2017 | Recipe

Print Recipe Crispy Smashed Potatoes Course Side Dish Cuisine Vegetables Cook Time 40 minutes Servings serves Ingredients 750 grams Potato unpeeled2 tablespoons Extra Virgin Olive OilSalt to tasteChopped Continental Parsley to serveMint Leaves to serve2 bunches...