by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Slow Braised Beef and Coconut Course Main Dish Cuisine Asian, Slow Cooking Cook Time 2.5 hours Servings serves Ingredients 500 grams Beef Rump Steak cut into chunks (2-3cm cubes)2 sticks Celery chopped2 Carrots chopped1 Brown Onion chopped2 teaspoons... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Dark Soy Beef Course Main Dish Cuisine Asian Servings serves Ingredients 2 Beef Sirloin Steak fat removed100 grams Swiss Brown Mushrooms thinly sliced1 Carrot thinly sliced½ bunch Spring Onions1 Red Chilli chopped100 ml Oyster Sauce400 ml Beef Stock1... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Lemongrass Beef Course Main Dish Cuisine Asian Servings serves Ingredients 2 teaspoons Vegetable Oil1 Lemongrass finely chopped1 clove Garlic Cloves crushed400 grams Beef Mince2 tablespoons Lime Juice2 tablespoons Caster Sugar2 teaspoons Oyster Sauce1... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Spiced Chicken Filo Pie Cuisine Pie Cook Time 35 minutes Servings serves Ingredients 1 tablespoon Olive Oil1 Onion finely chopped2 cloves Garlic Clove finely chopped½ teaspoon Cinnamon Powder ground 1 ½ teaspoon Cumin ground 500 grams Chicken Mince½ cup... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Spicy Chicken Breasts with Avocado Sauce Course Main Dish Cook Time 20 minutes Servings serves Ingredients 8 Potatoes peeled, chopped (1kg)1 cup Milk warm20 grams Butter1 teaspoon Coriander Ground 1 teaspoon Cumin Ground ½ teaspoon Paprika1 tablespoon...
