Sichuan Beef

by | Jul 25, 2017 | Recipe

Print Recipe Sichuan Beef Course Main Dish Cuisine Asian Servings serves Ingredients 2 tablespoons Soy Sauce2 tablespoons Cornflour400 grams Beef cut for stir-frying4 cloves Garlic Cloves sliced1/2 teaspoon Chilli Flakes dried 1/2 teaspoon Black Pepper Cracked 1 Red...
Fettuccine Boscaiola

Fettuccine Boscaiola

by | Jul 25, 2017 | Recipe

Print Recipe Fettuccine Boscaiola Course Main Dish Cuisine Pasta Servings serves Ingredients 375 grams Fettuccine1 tablespoon Cornflour375 ml Light and Creamy Evaporated Milk1/2 cup Chicken Stock3 pieces Short Cut Bacon finely chopped2 cloves Garlic Cloves crushed3...
Lamingtons

Lamingtons

by | Jul 25, 2017 | Recipe

Print Recipe Lamingtons Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 375 grams Desiccated Coconut Sponge cake 3 Eggs110 grams Caster Sugar ½ cup105 grams Self Raising Flour ¾ cup35 grams Cornflour ¼ cup15 grams Butter ½ oz3 tablespoons Hot Water...

Rich Chocolate Custard

by | Jul 23, 2017 | Recipe

Print Recipe Rich Chocolate Custard Course Dessert Cuisine Chocolate Servings serves Ingredients 1⁄3 cup Brown Sugar packed 1⁄4 cup Cocoa Powder Unsweetened 3 tablespoons Cornflour1 teaspoon Instant Coffee optional1⁄8 teaspoon Cinnamon Ground pinch Salt2 cups Milk...

Steak with Mushroom Sauce

by | Jul 23, 2017 | Recipe

Print Recipe Steak with Mushroom Sauce Course Main Dish Cuisine Sauce Servings serves Ingredients 1 tablespoon Olive Oil4 Beef Sirloin Steak 150g eachBlack Pepper Cracked , to taste200 grams Baby Spinach Leaves1 Red Onion halved, thinly sliced250 grams Cherry Tomatoes...