by Samantha Castle | Jul 4, 2017 | Recipe
Print Recipe Bacon, Parsnip and Thyme Soup Cuisine Soup Servings serves Ingredients 1 1/2 cups Parmesan Cheese finely grated 2 tablespoons Olive Oil1 Brown Onion finely diced250 grams Bacon rind removed, shredded1 kg Parsnip trimmed, peeled and diced4 cups Chicken... by Samantha Castle | Jul 4, 2017 | Recipe
Print Recipe Lemon Tart Course Dessert Cuisine Tart Servings serves Ingredients 1/2 Orange zested1 cup Desiccated Coconut Toasted 3/4 cup Macadamia Nuts2 teaspoons Coconut Oil3-4 Medjool Dates pitted Filling 10 grams Gelatine Leaves soaked in cold water for 5 minutes...
by Samantha Castle | Jul 4, 2017 | Recipe
Print Recipe Mango Chicken with Rice Course Main Dish Cuisine Curry, Indian Servings serves Ingredients 420 grams Mango Slices in syrup, drained165 ml Coconut Cream Light 1⁄3 cup Chicken Stock Salt Reduced 1 teaspoon Olive Oil2 Garlic Cloves crushed1 Red Chilli finely... by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Crunchy Chicken Pot Pies Cuisine Pie Servings pies Ingredients 2 tablespoons Oil500 grams Chicken Thigh Fillets cut into 2cm cubes1 Onion roughly chopped2 cups Button Mushrooms trimmed and sliced420 grams Condensed Cream of Chicken Soup1/2 cup Cream Light... by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Chicken, Tarragon and Mushroom Pies Course Main Dish Cuisine Pie Servings pies Ingredients 1 Brown Onion chopped2 cloves Garlic Cloves crushed400 grams Chicken Mince250 grams Mushrooms sliced100 grams Green Beans chopped1 Zucchini sliced2 tablespoons...
