| Servings | serves |
Ingredients
- 1 cup Strawberries frozen
- 1 tablespoon Coconut Flour
- 1 cup Dark Chocolate melted
Ingredients
| |
Instructions
- Blitz strawberries gently, so there are still a few chunks
- Stir in the coconut flour until combined really well
- Melt the dark chocolate and spoon a small amount into 10 silicone chocolate moulds
- Brush chocolate up the edges to create a chocolate bowl
- Gently spoon in the strawberry mix (alternatively you could freeze the chocolate at this point until set then add the strawberry mix)
- Top with chocolate to create the lid
- Freeze until set
Recipe Notes
Makes 10 pots at 35 calories each.
Share this Recipe