Lemon Tart

Lemon Tart

Print Recipe Lemon Tart Cuisine Tart Servings serves Ingredients Pastry Base 100 grams Icing Sugar150 grams Butter3 Egg Yolks200 grams Plain Flour100 grams Polenta Lemon Filling 1 1/4 cups Icing Sugar extra, sifted4 Eggs lightly beaten200 ml Cream1/2 cup Lemon Juice...
Raspberry Sour Cream Tart

Raspberry Sour Cream Tart

Print Recipe Raspberry Sour Cream Tart Cuisine Tart Servings serves Ingredients Pastry 1 1/3 cups Plain Flour¼ teaspoon Salt100 grams Butter cubed & chilled1 Egg lightly beaten¼ cup Icing Sugar Filling 200 grams Raspberries frozen 2 teaspoons Cornflour300 ml Sour...

Chicken, Rocket and Mayonnaise Salad

Print Recipe Chicken, Rocket and Mayonnaise Salad Cuisine Salad Servings serves Ingredients 600 grams Chicken Breast Fillet1 Egg Yolks1/2 teaspoon Dijon Mustard200 ml Macadamia Oil1/2 tablespoon Lemon Juice4 stalks Celery chopped finely4 Shallot chopped finely1/4 cup...
Cherry and Ricotta Strudel

Cherry and Ricotta Strudel

Print Recipe Cherry and Ricotta Strudel Course Dessert Cook Time 55 minutes Servings serves Ingredients 500 grams Ricotta Cheese150 grams Caster Sugar1 Lemon Juiced and Zested2 teaspoons Vanilla Extract1 Egg3 Egg Yolks1 packet Filo Pastry250 grams Unsalted Butter...

Lemon Tart

Print Recipe Lemon Tart Course Dessert Cuisine Tart Servings serves Ingredients 1/2 Orange zested1 cup Desiccated Coconut Toasted 3/4 cup Macadamia Nuts2 teaspoons Coconut Oil3-4 Medjool Dates pitted Filling 10 grams Gelatine Leaves soaked in cold water for 5 minutes...