Ciambella Ricotta

Ciambella Ricotta

by | Jun 2, 2017 | Recipe

Print Recipe Ciambella Ricotta Cuisine Bread, Cake Cook Time 30 minutes Servings serves Ingredients 200 grams Ricotta Cheese 8 oz100 grams Sugar 4 oz2 Eggs2 Egg Yolks100 grams Potato Starch 4 oz200 grams Plain Flour 8 oz1 teaspoon Vanilla Extract1 tablespoon Yeast1...
Filled Hashbrowns

Filled Hashbrowns

by | Jun 2, 2017 | Recipe

Print Recipe Filled Hashbrowns Course Breakfast Cuisine Vegetables Cook Time 7 minutes Servings serves Ingredients 1 package Hashbrowns shredded 2 Eggs2 tablespoons Flour1/2 cups Panko Breadcrumbs1/2 cup Sharp Cheddar Cheese finely shredded 1 cup Pulled Pork finely...

Sticky Date Pudding with Butterscotch Sauce

by | Jun 2, 2017 | Recipe

Print Recipe Sticky Date Pudding with Butterscotch Sauce Course Dessert Cuisine Pudding Cook Time 16 minutes Servings serves Ingredients 300 grams Dates Pitted 1 teaspoon Bi Carbonate of Soda3/4 cup Water Boiling 100 grams Butter softened3/4 cup Brown Sugar1/4 cup...
Jamaican Banana Bread

Jamaican Banana Bread

by | Jun 1, 2017 | Recipe

Print Recipe Jamaican Banana Bread Cuisine Bread, Cake Cook Time 1 hour Servings serves Ingredients 2 cups Plain Flour3/4 teaspoon Bi Carbonate of Soda1/2 teaspoon Salt1 cup Granulated Sugar1/4 cup Butter softened2 Eggs1-1/2 cups Bananas mashed1/4 cup Yoghurt or pina...