Chocolate Almond Souffles

Chocolate Almond Souffles

by | Jun 9, 2017 | Recipe

Print Recipe Chocolate Almond Souffles Course Dessert Cuisine Cake, Chocolate Cook Time 20 minutes Servings serves Ingredients Butter Melted for greasing40 grams Dark Chocolate finely grated160 grams Dark Chocolate extra1/4 cup Amaretto or Frangelico Liqueur2...
Pumpkin Scones

Pumpkin Scones

by | Jun 9, 2017 | Recipe

Print Recipe Pumpkin Scones Cuisine Scones Servings serves Ingredients 3 cups Self Raising Flour300 grams Pumpkin Soup can 1 tablespoon Sugar Optional Cuisine Scones Servings serves Ingredients 3 cups Self Raising Flour300 grams Pumpkin Soup can 1 tablespoon Sugar...
FruChoc & Apricot Muffins

FruChoc & Apricot Muffins

by | Jun 9, 2017 | Recipe

Print Recipe FruChoc & Apricot Muffins Cuisine Muffins Prep Time 15 minutes Cook Time 25 minutes Servings serves Ingredients 2 cups Self Raising Flour3/4 cup Brown Sugar150 grams Apricots tinned, chopped150 g Menz FruChocs chopped1 cup Buttermilk1/4 cup Vegetable Oil1...
Maple Apple Crisp

Maple Apple Crisp

by | Jun 9, 2017 | Recipe

Print Recipe Maple Apple Crisp Course Dessert Cuisine Fruit Prep Time 20 minutes Cook Time 35 minutes Servings serves Ingredients 5 Apples peeled, cored and sliced3/4 cup Maple Syrup1/2 cup Plain Flour1/2 cup Rolled Oats1/2 cup Brown Sugar1 pinch Salt1/2 cup Butter...
Salted Caramel & Peanut Butter Slice

Salted Caramel & Peanut Butter Slice

by | Jun 9, 2017 | Recipe

Print Recipe Salted Caramel & Peanut Butter Slice Course Slice Cuisine Chocolate Servings serves Ingredients Base: 100 grams Brazil Nuts raw unsalted 100 grams Almonds raw unsalted 50 grams Maple Syrup or Rice Malt Syrup50 grams Almond Butter1 teaspoon Vanilla Extract...