Banana Custard Cake

by | Jan 28, 2018 | Recipe

Print Recipe Banana Custard Cake Course Dessert Cuisine Cake Cook Time 1.5 hours Servings serves Ingredients 1 1/2 cups Self Raising Wholemeal Flour2 Eggs1 cup Custard2 Bananas mashed1 teaspoon Bi Carbonate of Soda1 teaspoon Cinnamon1 tablespoon Honey Course Dessert...
To-Die-For Carrot Cake

To-Die-For Carrot Cake

by | Jan 28, 2018 | Recipe

Print Recipe To-Die-For Carrot Cake Course Dessert Cuisine Cake Prep Time 10 minutes Cook Time 25 minutes Servings slices Ingredients One 1 ¼ cups Applesauce or Oil2 cups Sugar3 Eggs room temperature Two 2 cups Plain Flour1 teaspoon Bi Carbonate of Soda1 ½ teaspoons...
Loaded Broccoli and Cheese Soup

Loaded Broccoli and Cheese Soup

by | Jan 6, 2018 | Recipe

Print Recipe Loaded Broccoli and Cheese Soup This Potato Soup is so full of flavor and has so many delicious ingredients including cheese, potatoes and broccoli. Sure to be a hit at every home. Course Side Dish Cuisine Soup Servings serves Ingredients 2 - 14.5 oz...
Apple Fritters

Apple Fritters

by | Jan 6, 2018 | Recipe

Print Recipe Apple Fritters Course Dessert Cuisine Fruit Prep Time 8 minutes Cook Time 15 minutes Servings serves Ingredients 1 cup Plain Flour1/3 cup Water1/3 cup Milk Powder1/3 cup Milk1 tablespoon Oil2 Granny Smith Apple1 Egg1 teaspoon Baking Powder1 tablespoon...
Parmesan Wafers

Parmesan Wafers

by | Jan 6, 2018 | Recipe, Tried and Tested

Print Recipe Parmesan Wafers Course Snack Cuisine Cookies Cook Time 13 minutes Servings biscuits Ingredients 200 grams Parmesan Cheese grated2 tablespoons Plain Flour2 tablespoons Olive Oilpinch Salt and Pepperpinch Chilli Flakes optionalpinch Fennel Seeds optional...