by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Banoffee Pie Course Dessert Cuisine Pie, Tart Servings serves Ingredients 395 grams Sweetened Condensed Milk75 grams Butter chopped½ cup Brown Sugar 110g2 tablespoons Golden Syrup2 Bananas sliced thinly, 460g300 ml Thickened Cream whipped Pastry 1 ½ cups... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Vegemite Scrolls Cuisine Bread Servings serves Ingredients 2 1/4 cups Self Raising Flour75 grams Butter finely chopped1 Egg lightly beaten2/3 cup Milk1/4 cup Vegemite2 cups Pizza Blend Cheese grated Cuisine Bread Servings serves Ingredients 2 1/4 cups... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Rich Chocolate Puddings Course Dessert Cuisine Chocolate, Pudding Servings serves Ingredients 200 grams Dark Chocolate chopped100 grams Unsalted Butter chopped3 Eggs1/3 cup Brown Sugar firmly packed1/4 cup Plain Flour1 teaspoon Cinnamon Ground Course... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Cupcakes with Chocolate Peanut Frosting Course Dessert, Frosting Cuisine Cake Cook Time 15 minutes Servings serves Ingredients 125 grams Butter softened¾ cup Caster Sugar1 teaspoon Vanilla2 Eggs2 cups Self Raising Flour sifted½ cup Milk Frosting 180 grams... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Pineapple and Orange Cake Cuisine Cake Cook Time 40 minutes Servings serves Ingredients 200 grams Butter1 cup Caster Sugar2 Eggs1 Orange Grated Zest1 ½ cups Flour½ teaspoon Baking Powder1 Pineapple peeled and cut into long strips Cuisine Cake Cook Time 40...
