Cashew Caramel Slice

Cashew Caramel Slice

by | Jul 20, 2017 | Recipe

Print Recipe Cashew Caramel Slice Course Slice Servings serves Ingredients 1 cup Plain Flour1 tablespoon Cocoa Powder¾ cup Desiccated Coconut125 grams Unsalted Butter melted½ cup Caster Sugar1 teaspoon Vanilla Extract Caramel 395 grams Sweetened Condensed Milk125...
Baked Carrots and Walnuts

Baked Carrots and Walnuts

by | Jul 18, 2017 | Recipe

Print Recipe Baked Carrots and Walnuts Course Side Dish Cuisine Vegetables Cook Time 33 minutes Servings serves Ingredients 1 tablespoon Olive Oil2 tablespoons Golden SyrupSalt and Pepper750 grams Carrots trimmed, lengthways1 tablespoon Seasoned Stuffing Mix1 1/2...
Chocolate Brownie Caramel Tart

Chocolate Brownie Caramel Tart

by | Jul 12, 2017 | Recipe

Print Recipe Chocolate Brownie Caramel Tart Course Dessert Cuisine Chocolate, Tart Cook Time 40 minutes Servings serves Ingredients 1 cup Plain Flour75 grams Butter chopped¼ cup Caster Sugar½ cup Almond Meal1-2 tablespoons Water Caramel Filling 60 grams Butter...
Little Hot Chocolate Puddings

Little Hot Chocolate Puddings

by | Jul 12, 2017 | Recipe

Print Recipe Little Hot Chocolate Puddings Course Dessert Cuisine Pudding Cook Time 20 minutes Servings serves Ingredients Butter or Oil to coat dishes125 grams Unsalted Butter200 grams Dark Chocolate chopped1/2 cup Golden Syrup1 teaspoon Vanilla Extract2 Eggs beaten...
Anzac Caramel Slice

Anzac Caramel Slice

by | Jul 12, 2017 | Recipe

Print Recipe Anzac Caramel Slice Course Slice Cook Time 50 minutes Servings serves Ingredients 1 cup Self Raising Flour sifted, 150g½ cup Desiccated Coconut 40g½ cup Brown Sugar 90g220 grams Unsalted Butter melted1 cup Shredded Coconut 75g1 cup Rolled Oats 90g⅓ cup...