Print Recipe Apple Pork with Bacon and Peas Course Main Dish Servings serves Ingredients 1/4 cup Apple Sauce2 tablespoons Soy Sauce4 Pork Cutlets trimmed2 teaspoons Olive Oil4 Green Onions thinly sliced1 Garlic Clove crushed4 rashers Short Cut Bacon thinly sliced2...
Print Recipe Japanese-Style Ham & Cheese Croquettes (Korokke) Course Snack Servings serves Ingredients 8 Potatoes peeled and cut into medium-sized chunks2 teaspoons Salt1 cup Ham chopped into small pieces¾ cup Cheese chopped into small pieces½ Green Onions chopped1...
Print Recipe Slow-Cooker BBQ Pulled Chicken, 4 Dishes Course Main Dish Cook Time 6 hours Servings serves Ingredients 4 Chicken Breast Fillet8 Hamburger Buns BBQ Sauce 1 ½ cups Ketchup¾ cup Apple Cider Vinegar½ cup Dark Brown Sugar1 teaspoon Salt1 teaspoon Pepper2...
