Salted Caramel & Peanut Butter Slice

Salted Caramel & Peanut Butter Slice

by | Jun 9, 2017 | Recipe

Print Recipe Salted Caramel & Peanut Butter Slice Course Slice Cuisine Chocolate Servings serves Ingredients Base: 100 grams Brazil Nuts raw unsalted 100 grams Almonds raw unsalted 50 grams Maple Syrup or Rice Malt Syrup50 grams Almond Butter1 teaspoon Vanilla Extract...
Chocolate & Zucchini Fudgecake

Chocolate & Zucchini Fudgecake

by | Jun 2, 2017 | Recipe

Print Recipe Chocolate & Zucchini Fudgecake Cuisine Cake, Chocolate, Fruit Cook Time 60 minutes Servings minutes Ingredients 300 grams Buckwheat Flour 2 ½ cups60 grams Cocoa Powder ¾ cup1 teaspoon Bi Carbonate of Soda½ teaspoon Baking Powder½ teaspoon Himalayan Salt...
Raw Vegan Magnum with Salted Caramel

Raw Vegan Magnum with Salted Caramel

by | May 31, 2017 | Recipe

Print Recipe Raw Vegan Magnum with Salted Caramel Course Dessert Cuisine Chocolate, Icecream Prep Time 30 minutes Cook Time 2 hours Servings serves Ingredients Ice Cream Filling: ½ cup Cashew Nuts soaked overnight½ cup Coconut Cream1 teaspoon Vanilla Bean Powder⅛ cup...
Apple Pecan Ice Cream Cake

Apple Pecan Ice Cream Cake

by | May 30, 2017 | Recipe

Print Recipe Apple Pecan Ice Cream Cake Course Dessert Cuisine Cake, Icecream, Pie Prep Time 10 minutes Cook Time 2 hours Servings serves Ingredients Crust: ½ cup Oatmeal½ cup Shredded Coconut or Coconut Flour5-6 Medjool Dates Pitted ½ teaspoon CinnamonPinch Himalayan...