Ice Cream Cake

Print Recipe Ice Cream Cake Course Dessert Cuisine Icecream Servings tub Ingredients 600 mls Thickened Cream400 mls Sweetened Condensed Milk1 teaspoon Vanilla Extract1 Cherry Ripe chopped1 Boost Bar chopped1 Crunchie Bar chopped1/2 packet Chocolate Ripple Biscuits...
Baileys Nut Nougat Smoothie

Baileys Nut Nougat Smoothie

Print Recipe Baileys Nut Nougat Smoothie Course Drinks Cuisine Chocolate Servings serves Ingredients 150 ml Bailey's Irish Cream Liqueur300 ml Milk cold 400 grams Yoghurt Ice Cream or Vanilla Ice Cream150 grams Nutella150 grams Cream whipping 50 grams Hazelnuts...
Baileys White Choc Fudge

Baileys White Choc Fudge

Print Recipe Baileys White Choc Fudge Cuisine Fudge Servings serves Ingredients 150 ml Bailey's Irish Cream Liqueur50 ml Milk30 grams Butter350 grams Caster Sugar300 grams White ChocolateButter for greasing Cuisine Fudge Servings serves Ingredients 150 ml Bailey's...
Mini Christmas Truffles

Mini Christmas Truffles

Print Recipe Mini Christmas Truffles Cuisine Chocolate Servings serves Ingredients 400 grams Fruit Cake crumbled1 tablespoon Muscat Liqueur1 tablespoon Instant Coffee dissolved in 1 tablespoon boiling water1 tablespoon Almond Meal1 tablespoon Apricot Jam20 grams...
Caribbean Jelly with Fresh Mango

Caribbean Jelly with Fresh Mango

Print Recipe Caribbean Jelly with Fresh Mango Course Dessert Servings serves Ingredients 85 grams Lime Jelly Crystals1 cup Boiling Water¼ cup Malibu Liqueur1 Lime finely Grated Rind and Juice270 ml Coconut Milk1 MangoCoconut Toasted Shredded Course Dessert Servings...