Print Recipe Spicy Sausage Pasta Skillet Course Main Dish Cuisine Pasta Servings serves Ingredients 1 tablespoons Olive Oil14 oz Smoked Sausage sliced into 1/4" rounds1 cup Onion diced2 cloves Garlic Cloves minced2 cups Chicken Stock low-sodium is best1 can Rotel...
Print Recipe Japanese-Style Ham & Cheese Croquettes (Korokke) Course Snack Servings serves Ingredients 8 Potatoes peeled and cut into medium-sized chunks2 teaspoons Salt1 cup Ham chopped into small pieces¾ cup Cheese chopped into small pieces½ Green Onions chopped1...
Print Recipe Butter Chicken Skewers Course Main Dish Cuisine Indian Servings serves Ingredients 1 tablespoon Butter1 packet Butter Chicken Recipe Base¼ cup Tomato Paste⅔ cup Cream4-5 Chicken Breast Fillet2-3 Capsicum Red and or Yellow 1-2 White OnionVegetable Oil...